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Double West Coast IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

18 BLG
7.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4.7 kg 100% 80.5 % 4
Sum 4.7 kg

Hops

82 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 40 min 12 %
Boil el dorado 10 g 30 min 11 %
Boil Chinook 10 g 20 min 13 %
Boil Chinook 10 g 15 min 13 %
Aroma (end of boil) Summit 10 g 10 min 17 %
Whirlpool Citra 30 g 10 min 12 %
Whirlpool Centennial 25 g 10 min 10.5 %
Whirlpool triumph 25 g 10 min 9 %
Whirlpool Summit 15 g 10 min 17 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Ekuanot 25 g 2 day(s) 14 %
Dry Hop El Dorado 25 g 2 day(s) 15 %
Dry Hop Centennial 15 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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