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Double West coast ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 48.5% 81 % 4
Grain Viking Pale Ale malt 4 kg 48.5% 80 % 5
Grain Weyermann - Carapils 0.25 kg 3% 78 % 4
Sum 8.25 kg

Hops

66 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 60 min 11 %
Boil Motueka 25 g 15 min 7 %
Boil Enigma (AUS) 25 g 15 min 17.2 %
Aroma (end of boil) Motueka 25 g 5 min 7 %
Aroma (end of boil) Enigma (AUS) 25 g 5 min 17.2 %
Whirlpool Motueka 25 g 0 min 7 %
Whirlpool Enigma (AUS) 25 g 0 min 17.2 %
Dry Hop Motueka 25 g 3 day(s) 7 %
Dry Hop Enigma (AUS) 25 g 3 day(s) 17.2 %
Boil Cashmere 25 g 20 min 8.8 %
Aroma (end of boil) Cashmere 25 g 5 min 8.8 %
Whirlpool Cashmere 25 g 0 min 8.8 %
Dry Hop Cashmere 25 g 3 day(s) 8.8 %
Dry Hop X13 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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