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Double West Coast ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
72 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 54.3% 82 % 4
Grain simspons extra pale ale 2 kg 21.7% 85 % 3
Grain simpsons imperial 1 kg 10.9% 79 % 45
Grain Dextrine simpsons 0.5 kg 5.4% 72 % 2
Grain Simpsons - Caramalt 0.2 kg 2.2% 76 % 69
Grain Słód owsiany simpsons 0.5 kg 5.4% 61 % 5
Sum 9.2 kg

Hops

77 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 60 min 7 %
Boil Chinook 50 g 60 min 13 %
Whirlpool Mosaic 50 g 10 min 10 %
Whirlpool Cascade 50 g 10 min 6 %
Dry Hop Equinox 30 g 2 day(s) 13.1 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
mój blend us05 + mangrove wc Ale Slant 300 ml ---

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