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double us

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  • 14.7
    Gravity BLG
  • 57
    IBU
  • 6.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • mismo
    Brewer
  • double NZ
    Base recipe
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.3% 80 % 5
Grain Strzegom Pszeniczny 1 kg 13.3% 81 % 6
Grain Płatki pszeniczne 0.5 kg 6.7% 60 % 3
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Sabro 100 g 2 day(s) 15 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Mash 0 min
Water Agent wit c 4 g Boil 0 min

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