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Double Russian Imperial Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 41.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 43.6 liter(s)
    Mash size
  • 63.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
65 C 40 min
70 C 20 min

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Fermentables

35.9 BLG
19.1% ABV
46.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 13 kg 65.7% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 10.1% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 5.1% 79 % 22
Grain Pszeniczny 1.5 kg 7.6% 85 % 4
Grain Żytni 1 kg 5.1% 85 % 8
Grain Caraaroma 0.8 kg 4% 78 % 400
Grain Strzegom pszenica prażona 0.3 kg 1.5% 70 % 1000
Grain Carafa II 0.2 kg 1% 70 % 812
Liquid Extract WES ekstrakt słodowy jasny 0 kg 80 % 45
Liquid Extract Miód Gryczany (Buckwheat Honey) 0 kg 70 % 40
Sugar Brown Sugar, Dark 0 kg 100 % 99
Sum 19.8 kg

Hops

46 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8.7 %
Boil Warrior 30 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 1500 ml White Labs

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