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Double Russian Imperial Stout...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 36.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 2.25 liter(s) / kg
    Liquor-to-grist ratio
  • 41 liter(s)
    Mash size
  • 59.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
66 C 50 min
72 C 30 min

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Fermentables

41.6 BLG
23.9% ABV
54.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 11 kg 53.9% 80 % 5
Grain Monachijski 3.5 kg 17.2% 80 % 16
Grain Żytni 2 kg 9.8% 85 % 8
Grain Caraaroma 0.8 kg 3.9% 78 % 400
Grain Strzegom pszenica prażona 0.3 kg 1.5% 70 % 1000
Grain Jęczmień palony 0.3 kg 1.5% 55 % 985
Grain Caramel/Crystal Malt - 120L 0.3 kg 1.5% 72 % 236
Liquid Extract Miód Gryczany (Buckwheat Honey) 1 kg 4.9% 70 % 40
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 5.9% 80 % ---
Sum 20.4 kg

Hops

35 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 700 ml White Labs

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