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Double Rice IPA

0
  • 17.8
    Gravity BLG
  • 59
    IBU
  • ---
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • arka22
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

17.8 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.6 kg 32.4% 81 % 4
Grain Strzegom Pale Ale 2.7 kg 33.6% 79 % 6
Grain Strzegom Monachijski typ I 0.73 kg 9.1% 79 % 13
Grain Rice, Flaked 0.5 kg 6.2% 70 % 1
Grain Weyermann - Carapils 1.5 kg 18.7% 78 % 4
Sum 8.03 kg

Hops

59 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 57 g 70 min 10 %
Boil Citra 30 g 5 min 12 %
Boil Citra 30 g 1 min 12 %
Dry Hop Citra 5 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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