PL | EN
Double Rice IPA
March 10, 2016
-
FINISHEDStatus
-
3184 days agoBrewday
-
3184 days agoFermentation start date
-
3173 days agoSecondary
-
3173 days agoDry hops date
-
3162 days agoPriming
Updated 2827 days ago
Mash and boil
-
71.1 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
17.5Original gravity BLG
-
59Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
4Final gravity BLG
-
7.8 %ABV
-
78.2 %Attenuation
Priming
-
12 liter(s)Priming size
-
234Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
78.8 gPriming sugar amount
-
15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 10, 2016 at 3:07 PM | 69 C | 19 BLG | --- | ||
dodałem skleikowane płatki ryżowe na początek przy 71c |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 21, 2016 at 2:59 PM | PRIMARY | --- | --- | --- | ||
March 21, 2016 | SECONDARY | 5 BLG | 17 C | --- | ||
brzeczka podzielona na 2, do jednej części dodane 25g nelson sauvin 2 dzień cichej po 20g strachu Ace i citry 3 dzień 24 Nelsona i z 15 citry 4 dzień 36g sorachi Ace Do drugiej części dodana Herbat Earl Grey na 20h przed rozlewem rozlew 26.03 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!