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Double#no#trouble

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

18 BLG
16.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.45 kg 51.5% 80 % 8
Grain Strzegom Wiedeński 1 kg 14.9% 79 % 10
Grain Pszeniczny 0.68 kg 10.1% 85 % 4
Grain Caramunich® typ I 0.5 kg 7.5% 73 % 80
Sugar Candi Sugar, Amber 0.5 kg 7.5% 78.3 % 120
Grain Special B Castle 0.25 kg 3.7% 70 % 350
Grain Carabelge 0.15 kg 2.2% 80 % 30
Sugar Corn Sugar (Dextrose) 0.17 kg 2.5% 100 % 0
Sum 6.7 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
First Wort Aramis 35 g 80 min 5.9 %
Boil Aramis 15 g 15 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Slant 300 ml Mangrove Jack's

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