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  4. #4 - Double#no#trouble

#4 - Double#no#trouble
March 10, 2017

  • FINISHED
    Status
  • 2686 days ago
    Brewday
  • 2685 days ago
    Fermentation start date
  • 2676 days ago
    Secondary
  • ---
    Dry hops date
  • 2625 days ago
    Priming
Updated 2624 days ago

Mash and boil

  • 90.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 9.3 %
    ABV
  • 90.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 239
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2017 PRIMARY 18.2 BLG 24 C 24 C
Start po 8,5h od zadania gestwy
March 20, 2017 PRIMARY 2.1 BLG 21 C 21 C
March 20, 2017 SECONDARY 2.1 BLG 22 C 22 C
Przy zlewaniu strata ~5l - za niski słup ciągnienia wody.
March 31, 2017 SECONDARY 1.9 BLG 14 C 14 C
Przeniesione do piwnicy.
May 10, 2017 SECONDARY 1.9 BLG 15 C 15 C
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