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Double NEIPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68.6% 80 % 5
Grain Płatki owsiane 1 kg 19.6% 85 % 3
Adjunct Pszenica niesłodowana 0.6 kg 11.8% 75 % 3
Sum 5.1 kg

Hops

61 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 30 min 10.5 %
Whirlpool Centennial 50 g 20 min 10.5 %
Whirlpool Mosaic 50 g 20 min 10 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %
Dry Hop Centennial 10 g 3 day(s) 10.5 %
Mash Mosaic 40 g 3 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 200 ml Wyeast Labs

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