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Double Juicy Donald

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 43.5% 81 % 4
Grain Pale Malt (2 Row) UK 1 kg 10.9% 78 % 6
Grain Płatki pszeniczne 1 kg 10.9% 85 % 3
Grain Płatki owsiane 1 kg 10.9% 85 % 3
Grain Strzegom Pszeniczny 1 kg 10.9% 81 % 6
Grain Biscuit Malt 0.5 kg 5.4% 79 % 45
Sugar Sugar, Table (Sucrose) 0.7 kg 7.6% 100 % 2
Sum 9.2 kg

Hops

62 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 30 min 13.5 %
Boil Palisade 50 g 5 min 7.5 %
Whirlpool Palisade 50 g 1 min 7.5 %
Whirlpool Mosaic 50 g 1 min 10 %
Whirlpool Azacca 50 g 1 min 14 %
Dry Hop Palisade 75 g 2 day(s) 7.5 %
Dry Hop Mosaic 75 g 2 day(s) 10 %
Dry Hop Azacca 75 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 250 ml Fermentum Mobile

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