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Double James Blonde

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Carabelge 1 kg 14.3% 80 % 40
Grain CHÂTEAU BISCUIT 0.5 kg 7.1% 77 % 50
Grain CHÂTEAU PILSEN 2RS 5 kg 71.4% 81 % 4
Sugar cukier kandyzowany biały 0.3 kg 4.3% 100 % 0
Grain Biscuit Malt 0.2 kg 2.9% 79 % 45
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil styrian wolf 20 g 60 min 11.1 %
Boil East Kent Goldings 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 30 ml ---

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