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#11 - Double James Blonde
August 10, 2019

  • FINISHED
    Status
  • 1932 days ago
    Brewday
  • 1931 days ago
    Fermentation start date
  • 1916 days ago
    Secondary
  • ---
    Dry hops date
  • 1914 days ago
    Priming
Updated 1910 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 8.4 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.4 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 10, 2019 at 11:35 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2019 PRIMARY 18 BLG 22.5 C 20.5 C
dodano 200g cukru kandyzowanego z 1125 ml wody, żeby nie podbić gęstości brzeczki.
August 12, 2019 PRIMARY -0 BLG 22 C 19.9 C
August 14, 2019 PRIMARY -0 BLG 20.7 C 20.5 C
August 18, 2019 PRIMARY -0 BLG 20.7 C 20.7 C
August 19, 2019 PRIMARY 4 BLG 21.2 C 20.7 C
August 21, 2019 PRIMARY 3.5 BLG 21 C 20.2 C
August 22, 2019 PRIMARY -0 BLG 20.5 C 20.1 C
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