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Double IPA Single HOP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 360 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

23.9 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 22.2% 79 % 16
Grain Strzegom Pale Ale 7 kg 77.8% 79 % 6
Sum 9 kg

Hops

117 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 12.7 %
Boil Chinook 50 g 15 min 13 %
Dry Hop Chinook 50 g 6 day(s) 13 %
Dry Hop Chinook 60 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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