PL | EN
Double IPA + APA z wysłodzin
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28.9Gravity BLG
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61IBU
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14.1 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b126871e1791b2ae765303ba62555052.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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42 liter(s)Mash size
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54 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8 kg 66.7% | 81 % | 4 |
Grain | Heidelberg | 3 kg 25% | 80.5 % | 2 |
Grain | Pszeniczny | 1 kg 8.3% | 85 % | 4 |
Sum | 12 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 50 g | 60 min | 15 % |
Boil | Nelson Sauvin | 5 g | 20 min | 11 % |
Boil | Wai-iti | 5 g | 20 min | 4.1 % |
Boil | Enigma (AUS) | 5 g | 20 min | 17.2 % |
Boil | Motueka | 5 g | 20 min | 7 % |
Boil | Nelson Sauvin | 5 g | 15 min | 11 % |
Boil | Wai-iti | 5 g | 15 min | 4.1 % |
Boil | Enigma (AUS) | 5 g | 15 min | 17.2 % |
Boil | Motueka | 5 g | 15 min | 7 % |
Boil | Nelson Sauvin | 5 g | 10 min | 11 % |
Boil | Wai-iti | 5 g | 10 min | 4.1 % |
Boil | Enigma (AUS) | 5 g | 10 min | 17.2 % |
Boil | Motueka | 5 g | 10 min | 7 % |
Boil | Nelson Sauvin | 5 g | 5 min | 11 % |
Boil | Wai-iti | 5 g | 5 min | 4.1 % |
Boil | Enigma (AUS) | 5 g | 5 min | 17.2 % |
Boil | Motueka | 5 g | 5 min | 7 % |
Whirlpool | Nelson Sauvin | 10 g | 0 min | 11 % |
Whirlpool | Wai-iti | 10 g | 0 min | 4.1 % |
Whirlpool | Enigma (AUS) | 10 g | 0 min | 17.2 % |
Whirlpool | Motueka | 10 g | 0 min | 7 % |
Dry Hop | Nelson Sauvin | 20 g | 5 day(s) | 11 % |
Dry Hop | Wai-iti | 20 g | 5 day(s) | 4.1 % |
Dry Hop | Enigma (AUS) | 20 g | 5 day(s) | 17.2 % |
Dry Hop | Motueka | 20 g | 5 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Notes
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Zacieranie na 2 gary. Surowce równo po połowie. Zacieranie w 21 l wody na gar
Double IPA -> 19Blg z brzeczki przedniej (uzyskano po ok 13l na gar)
APA -> 12Blg - (jednorazowe dolanie wody 78st w il. po ok 13l na gar i filtracja jednorazowa)
Chmiel w recepturze przewidziany na Double IPA.
APA - chmielić wg uznania
Mar 5, 2022, 7:59 PM