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Double IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

19.1 BLG
8.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 23% 80 % 5
Grain Pilzneński 3 kg 34.5% 81 % 4
Grain Monachijski 3 kg 34.5% 80 % 16
Sugar cukier 0.7 kg 8% 100 % 0
Sum 8.7 kg

Hops

71 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 13.1 %
Boil Simcoe 20 g 60 min 12.9 %
Boil Falconer's Flight 10 g 60 min 10.4 %
Boil Citra 10 g 60 min 12.9 %
Boil Falconer's Flight 10 g 15 min 10.4 %
Boil Citra 10 g 15 min 12.9 %
Aroma (end of boil) Citra 25 g 0 min 12.9 %
Aroma (end of boil) Falconer's Flight 30 g 0 min 10.4 %
Aroma (end of boil) Simcoe 15 g 0 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

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