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DOUBLE IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

18.4 BLG
8% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Liquid Extract WES ekstrakt słodowy jasny 1 kg 14.3% 80 % 45
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil calypso 20 g 55 min 14.7 %
Boil Citra 25 g 30 min 12 %
Boil Sorachi Ace 20 g 10 min 12.5 %
Aroma (end of boil) Citra 50 g 1 min 12 %
Aroma (end of boil) Sorachi Ace 50 g 1 min 10 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Sorachi Ace 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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