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double ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

19.3 BLG
8.4% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40% 80 % 5
Grain Viking Pilsner malt 2.5 kg 33.3% 82 % 4
Adjunct Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Adjunct Płatki owsiane 0.5 kg 6.7% 85 % 3
Grain Pszeniczny 1 kg 13.3% 85 % 4
Sum 7.5 kg

Hops

105 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 45 min 15.5 %
Boil Mosaic 20 g 15 min 10 %
Whirlpool Citra 30 g 30 min 12 %
Dry Hop Citra 30 g 4 day(s) 12 %
Whirlpool Nelson Sauvin 30 g 30 min 11 %
Dry Hop Nelson Sauvin 30 g 4 day(s) 11 %
Whirlpool Rakau (NZ) 30 g 30 min 9.5 %
Dry Hop Rakau (NZ) 30 g 4 day(s) 9.5 %
Whirlpool Mosaic 30 g 30 min 10 %
Dry Hop Mosaic 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml safala

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