PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.2 liter(s)Mash size
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32.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 74.5% | 80 % | 5 |
Grain | Płatki owsiane | 0.8 kg 9.9% | 85 % | 3 |
Grain | Pszeniczny | 0.5 kg 6.2% | 85 % | 4 |
Grain | Briess - 2 Row Carapils Malt | 0.5 kg 6.2% | 75 % | 3 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.1% | 75 % | 150 |
Sum | 8.05 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 40 g | 45 min | 15.5 % |
Boil | Citra | 25 g | 15 min | 12 % |
Aroma (end of boil) | Nelson Sauvin | 30 g | 1 min | 11 % |
Boil | Mosaic | 20 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us 05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 4 g | Mash | --- |