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Double IPA 40l

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 50.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 39.5 liter(s)
    Mash size
  • 55.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 20 min
78 C 5 min

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Fermentables

19.8 BLG
7.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10.4 kg 65.8% 85 % 6.5
Grain Strzegom Wiedeński 1.8 kg 11.4% 79 % 10
Grain Carahell 1.8 kg 11.4% 77 % 25
Grain Weyermann - Carapils 1.8 kg 11.4% 78 % 4
Sum 15.8 kg

Hops

95 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 16.3 %
Boil Citra 60 g 40 min 12.1 %
Boil Centennial 60 g 20 min 9.4 %
Aroma (end of boil) Simcoe 60 g 15 min 11.7 %
Dry Hop ekstrakt chmielowy 5 g 1 day(s) 100 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 80 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Mash 95 min

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