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#? Double IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.21 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
78 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Mep Ale 3.1 kg 71% 81 % 6.5
Grain Monachijski 0.7 kg 16% 80 % 16
Grain Crystal 160 0.265 kg 6.1% 70 % 160
Sugar Corn Sugar (Dextrose) 0.25 kg 5.7% 100 % 0
Grain Słód Caramunich Typ II Weyermann 0.05 kg 1.1% 73 % 120
Sum 4.365 kg

Hops

111 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 12 %
Boil Iunga2018 15 g 60 min 10 %
Aroma (end of boil) Oktawia 30 g 10 min 7.1 %
Aroma (end of boil) Cascade 50 g 5 min 5.5 %
Aroma (end of boil) Chinook 50 g 0 min 13 %
Dry Hop Chinook 50 g 6 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
HotHead Ale Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1.5 g Boil 15 min

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