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Double IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 85.4% 79 % 6
Grain Strzegom Pszeniczny 0.3 kg 3.7% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.3 kg 3.7% 75 % 20
Grain Weyermann - Carapils 0.3 kg 3.7% 78 % 4
Grain Weyermann - Carared 0.3 kg 3.7% 75 % 45
Sum 8.2 kg

Hops

105 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 45 g 50 min 15.1 %
Boil Warrior 30 g 40 min 15.1 %
Boil Mosaic 15 g 10 min 10.4 %
Boil Citra 15 g 10 min 12 %
Boil Mosaic 15 g 5 min 10.4 %
Boil Citra 15 g 5 min 13.8 %
Aroma (end of boil) Mosaic 15 g 0 min 10.4 %
Aroma (end of boil) Citra 15 g 0 min 13.8 %
Whirlpool Mosaic 15 g 0 min 10.4 %
Whirlpool Citra 15 g 0 min 13.8 %
Whirlpool Falconer's Flight 30 g 0 min 10.7 %

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