PL | EN
Batch size
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37 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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48.8 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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31.3 liter(s)Mash size
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43.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 15 min |
76 C | 4 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 10 kg 74.1% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 11.1% | 85 % | 4 |
Sugar | cukier | 1 kg 7.4% | --- % | --- |
Grain | Strzegom Karmel 150 | 1 kg 7.4% | 75 % | 150 |
Sum | 13.5 kg |
Hops
Bitterness ratio 1.39 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | magnum | 60 g | 60 min | 14.5 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 30 min | 15.6 % |
Boil | Chinook | 50 g | 15 min | 13.8 % |
Boil | Citra | 50 g | 15 min | 12.3 % |
Boil | Centennial | 50 g | 5 min | 11.2 % |
Dry Hop | Centennial | 50 g | 2 day(s) | 10.5 % |
Dry Hop | Chinook | 100 g | 2 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 200 ml | --- |
Notes
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Wyszło 17 blg przy 21 litrach do nastawienia.
2x chlodzenie wymiennikiem - 17,8 stopni - zadano gęstwę
2x wyszło przez rurkę
Fermentacja od 16 stopni
W 4 dzień zwiększyłem do 18
Oct 31, 2019, 8:14 AM