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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 2 min

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Fermentables

19.1 BLG
8.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Viking Wheat Malt 1 kg 12.5% 83 % 5
Grain Viking Pilsner malt 2 kg 25% 82 % 4
Sum 8 kg

Hops

90 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 10.2 %
Boil Simcoe 25 g 30 min 13.1 %
Boil Denali 25 g 30 min 14 %
Boil Centennial 20 g 10 min 9.4 %
Boil Simcoe 75 g 0 min 13.1 %
Boil Denali 75 g 0 min 14 %
Boil Centennial 30 g 0 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g fermentis

Notes

  • tba
    Nov 13, 2017, 2:53 PM

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