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Double IPA

0
  • 18.7
    Gravity BLG
  • 52
    IBU
  • 8.1 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Majtor PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.4 liter(s)
    Mash size
  • 39.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 1 min

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Fermentables

18.7 BLG
8.1% ABV
8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 69% 80 % 8
Grain Monachijski 1.7 kg 19.5% 80 % 16
Grain Pszeniczny 0.8 kg 9.2% 85 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 2.3% 75 % 30
Sum 8.7 kg

Hops

52 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 45 min 13.5 %
Boil Sorachi Ace 40 g 30 min 10 %
Boil Magnum 20 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis S-05 Ale Slant 100 ml ---

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