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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
68 C 60 min

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Fermentables

20 BLG
8.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 58.8% 85 % 7
Grain Weyermann - Monachijski typ I 1 kg 14.7% 80 % 15
Grain Weyermann pszeniczny jasny 1 kg 14.7% 80 % 6
Adjunct Płatki orkiszowe 0.8 kg 11.8% 80 % 4
Sum 6.8 kg

Hops

91 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 90 min 13 %
Boil Citra 20 g 90 min 12 %
Boil Mosaic 10 g 90 min 10 %
Whirlpool Citra 40 g 10 min 12 %
Whirlpool Chinook 10 g 5 min 13 %
Whirlpool Mosaic 50 g 5 min 10 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Mosaic 30 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermetis Safale

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