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  4. #16 - Double IPA

#16 - Double IPA
October 8, 2017

  • FINISHED
    Status
  • 2637 days ago
    Brewday
  • 2636 days ago
    Fermentation start date
  • 2629 days ago
    Secondary
  • 2624 days ago
    Dry hops date
  • 2622 days ago
    Priming
Updated 2622 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 102
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.1 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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