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Double IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 7.5 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min
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Fermentables

20.7 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 58.5% 79 % 6
Grain BESTMALZ - Best Vienna 2 kg 23.4% 80.5 % 9
Grain Weyermann - Carapils 0.5 kg 5.8% 78 % 4
Grain Strzegom Pszeniczny 0.5 kg 5.8% 81 % 6
Grain Weyermann - Acidulated Malt 0.25 kg 2.9% 80 % 6
Sugar Cukier kandyzowany, biały 0.2 kg 2.3% 90 % 2
Grain Caraaroma 0.1 kg 1.2% 78 % 400
Sum 8.55 kg

Hops

120 IBU

Bitterness ratio 1.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 100 g 90 min 14 %
Boil Columbus/Tomahawk/Zeus 25 g 45 min 14 %
Boil Eureka! 25 g 30 min 18 %
Whirlpool Eureka! 75 g 0 min 18 %
Dry Hop Centennial 35 g 14 day(s) 10.5 %
Dry Hop Eureka! 35 g 14 day(s) 18 %
Dry Hop Columbus/Tomahawk/Zeus 25 g 14 day(s) 15.5 %
Dry Hop Centennial 40 g 5 day(s) 10.5 %
Dry Hop Eureka! 15 g 5 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Notes

  • Cukier kandyzowany dodany na początku gotowania
    Nov 4, 2016, 1:27 PM

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