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Double India Pale Ale | Pierws...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 21.7% 81 % 4
Grain Viking Pale Ale malt 6 kg 65.2% 80 % 5
Sugar Cukier 0.7 kg 7.6% --- % ---
Adjunct Płatki owsiane 0.5 kg 5.4% 85 % 3
Sum 9.2 kg

Hops

80 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 30 g 40 min 10 %
Boil Summit 30 g 30 min 17 %
Boil Chinook 30 g 15 min 13 %
Aroma (end of boil) Fusion UK 20 g 0 min 4.57 %
Dry Hop Summit 30 g 7 day(s) 17 %
Dry Hop Cascade 60 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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