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Double India Pale Ale 45

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.3 liter(s)
    Mash size
  • 44.1 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 37.9% 81 % 4
Grain Viking Pale Ale malt 4 kg 37.9% 80 % 5
Grain Caramunich® typ I 0.6 kg 5.7% 73 % 80
Grain Pszeniczny 1.2 kg 11.4% 85 % 4
Adjunct Płatki owsiane 0.75 kg 7.1% 85 % 3
Sum 10.55 kg

Hops

85 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Amarillo 40 g 45 min 8.8 %
Boil Mosaic 40 g 15 min 12 %
Boil Mosaic 20 g 5 min 12 %
Boil Amarillo 20 g 5 min 8.8 %
Boil Amarillo 20 g 1 min 8.8 %
Boil Mosaic 20 g 1 min 12 %
Dry Hop Mosaic 100 g 6 day(s) 12 %
Dry Hop Citra 100 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale 1056 Ale Liquid 200 ml ---

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