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Double Hopped Belgian Pale Ale

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 25 min
73 C 45 min
77 C 0 min

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Fermentables

11.9 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 62.5% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 25% 79 % 16
Grain Weyermann - Abbey Malt 0.3 kg 7.5% 50 % 45
Grain Weyermann - Carabelge 0.2 kg 5% 30 % 35
Sum 4 kg

Hops

56 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 30 g 55 min 12.2 %
Boil Styrian Goldings 30 g 15 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 15 min

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