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  4. #5 - Double Hopped Belgian Pale Ale

#5 - Double Hopped Belgian Pal...
March 13, 2016

  • FINISHED
    Status
  • 3053 days ago
    Brewday
  • 3053 days ago
    Fermentation start date
  • 3045 days ago
    Secondary
  • ---
    Dry hops date
  • 3036 days ago
    Priming
Updated 2698 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2016 PRIMARY 2 BLG 21 C ---
Już na tym etapie piwo bardzo klarowne ze świetnym aromatem chmielowym oraz goryczką.
March 30, 2016 SECONDARY 2 BLG 21 C ---
Świetna klarowność, na tym etapie wydaje mi się, że w smaku mogłoby być odrobinę bardziej słodowo dla lepszego balansu, ale z werdyktem poczekam na efekt końcowy.
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