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Double Hop

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 60 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 21.4% 81 % 4
Grain Viking Pale Ale malt 4 kg 57.1% 80 % 5
Grain Weyermann - Carared 0.5 kg 7.1% 75 % 45
Grain Carahell 0.5 kg 7.1% 77 % 26
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Cascade 30 g 20 min 6 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

Extras

Type Name Amount Use for Time
Other trawa cytrynowa 20 g Boil 50 min
Flavor skórka cytryny 20 g Boil 30 min

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