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Double Hazy IPA Azzacca Centen...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 72.4% 81 % 4
Grain Płatki pszeniczne 1 kg 13.2% 85 % 3
Grain Pszeniczny 0.5 kg 6.6% 85 % 4
Grain Płatki owsiane 0.4 kg 5.3% 85 % 3
Sugar cukier 0.2 kg 2.6% 100 % 1
Sum 7.6 kg

Hops

40 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 70 min 11 %
Boil Iunga 20 g 10 min 11 %
Whirlpool Azacca 30 g 0 min 14 %
Whirlpool Strata 30 g 0 min 10 %
Dry Hop Strata 70 g 3 day(s) 10 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop azzacca 70 g 3 day(s) 10 %
Dry Hop Centenial 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 300 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Water Agent H3PO4 5 g Mash 70 min
Flavor NaCl 7 g Boil 70 min

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