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Double hazy ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min

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Fermentables

18 BLG
7.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 75.2% 80 % 4
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 7.5% 61 % 5
Grain Oats, Flaked 0.5 kg 7.5% 80 % 2
Sugar maltodextryna 0.15 kg 2.3% 78.3 % 148
Sum 6.65 kg

Hops

46 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Whirlpool Simcoe cryo 10 g 30 min 13.2 %
Whirlpool Motueka 20 g 30 min 7 %
Dry Hop Motueka 50 g 2 day(s) 7 %
Dry Hop Simcoe cryo 15 g 2 day(s) 13 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 16 g Mash ---

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