PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.6 kg 70.6% | 81 % | 4 |
Grain | Pszeniczny | 0.6 kg 11.8% | 85 % | 4 |
Grain | Płatki owsiane | 0.45 kg 8.8% | 85 % | 3 |
Grain | dekstrynujący | 0.45 kg 8.8% | 80 % | 13 |
Sum | 5.1 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 150 g | 0 min | 10 % |
Aroma (end of boil) | Sabro | 150 g | 0 min | 14.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Slant | 450 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 4.5 g | Mash | 0 min |