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Double Dry-Hopped NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

17.1 BLG
7.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 80% 80 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 6.7% 82 % 5
Adjunct Płatki owsiane 1 kg 13.3% 60 % 4
Sum 7.5 kg

Hops

65 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.9 %
Boil Mosaic 25 g 50 min 12.3 %
Aroma (end of boil) Mosaic 75 g 5 min 12.3 %
Dry Hop Citra 80 g 8 day(s) 12.9 %
Dry Hop El Dorado 100 g 4 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 100 ml Fermentum Mobile
Starter z gęstwy po wcześniejszym piwie.

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