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Double C

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 40 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
9 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 6 kg 85.7% 79 % 6
Grain Słód Caraaamber Weyerman 60-80 EBC 1 kg 14.3% 75 % 70
Sum 7 kg

Hops

62 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 60 min 10.5 %
Boil Cascade USA aromatyczny 30 g 45 min 5.5 %
Boil Centennial 30 g 30 min 10.5 %
Dry Hop Cascade USA aromatyczny 20 g 5 day(s) 5.5 %
Dry Hop Centennial 40 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 20 g Mash 90 min

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