PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 2 kg 26% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 13% | 61 % | 5 |
Grain | Żytni | 1 kg 13% | 85 % | 8 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 2.6% | 70 % | 1400 |
Grain | Karmelowy 150 | 0.5 kg 6.5% | 75 % | 130 |
Grain | Strzegom Monachijski typ II | 3 kg 39% | 79 % | 22 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.88 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Kohatu | 45 g | 30 min | 7.8 % |
Whirlpool | Chinook | 50 g | 30 min | 13 % |
Whirlpool | Simcoe | 50 g | 30 min | 13.2 % |
Boil | Kohatu | 5 g | 30 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand Verdant IPA | Ale | Dry | 11 g | Lallemand |
White Labs WLP645 Brettanomyces Claussenii | Ale | Liquid | 1 ml | White Labs |
Notes
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blg 16,5, po tygodniu w ~15, potem 17 spadlo do 5.5blg. W smaku czyste i obiecujace, lekko owocowy z czekoladowo-kakaowym finiszem, ale bez palonosci. Co ciekawe, drozdze po tygodniu dalej zdecydowanie widoczne na powierzchni piwa. Przeniesione do ~20st. po kolejnych kilku dniach spadło do BLG, w barwie jednak bardziej brown niz black :) koniec kwietnia - spadlo do 3.5 blg, brettow w smaku brak
Dec 19, 2020, 5:03 PM