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Double American Polonus

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
76 C 4 min

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Fermentables

17.1 BLG
7.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 80% 80 % 5
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Grain Pszeniczny 1 kg 13.3% 85 % 4
Sum 7.5 kg

Hops

96 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 28 g 60 min 6 %
Boil Centennial 56 g 45 min 10.5 %
Boil Chinook 28 g 30 min 13 %
Boil Cascade 28 g 15 min 6 %
Boil ? 28 g 5 min 13 %
Aroma (end of boil) ? 56 g 0 min 13 %
Dry Hop ? 56 g 7 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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