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Double Ale #2

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Batch size

  • 180 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 211.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.85 liter(s) / kg
    Liquor-to-grist ratio
  • 140.2 liter(s)
    Mash size
  • 189.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

16.1 BLG
6.8% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 31.5 kg 59.2% 80 % 7
Grain Strzegom Pszeniczny 6 kg 11.3% 81 % 6
Grain Briess - Pale Ale Malt 5 kg 9.4% 80 % 7.5
Adjunct Płatki owsiane 4 kg 7.5% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 0.9% 73 % 1001
Grain słód enzymatyczny 1.2 kg 2.3% 76 % 10
Grain Strzegom Monachijski typ I 5 kg 9.4% 79 % 16
Sum 53.2 kg

Hops

64 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 70 min 13.5 %
Boil Magnat 100 g 70 min 11.2 %
Boil Iunga 200 g 70 min 11 %
Boil Lublin (Lubelski) 250 g 5 min 4 %
Boil Oktawia 170 g 10 min 7.1 %
Boil Cascade PL 300 g 5 min 5.2 %
Whirlpool Cascade PL 300 g 1 min 5.2 %
Whirlpool Lublin (Lubelski) 250 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 100 g Fermentis

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