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Double AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 40.5% 80 % 5
Grain Strzegom Pilzneński 4 kg 54.1% 80 % 4
Grain Briess - Carapils Malt 0.4 kg 5.4% 74 % 3
Sum 7.4 kg

Hops

89 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 32 g 50 min 12.5 %
Boil Mosaic 10 g 50 min 12 %
Boil Newport 10 g 50 min 10.7 %
Aroma (end of boil) Newport 5 g 30 min 10.7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 30 min 12.5 %
Aroma (end of boil) Newport 10 g 10 min 10.7 %
Whirlpool Centennial 15 g 0 min 8.7 %
Whirlpool Centennial 25 g 25 min 8.7 %
Whirlpool Cascade 25 g 25 min 8 %
Whirlpool Mosaic 20 g 25 min 12 %
Boil Columbus/Tomahawk/Zeus 13 g 60 min 12.5 %
Boil Galaxy 8 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min
Water Agent gips piwowarski 8 g Boil 0 min

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