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Dortmundowe I

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
74 C 40 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 70.8% 80 % ---
Grain Strzegom Wiedeński 0.5 kg 8.8% 79 % ---
Grain Strzegom Monachijski typ I 0.5 kg 8.8% 79 % ---
Grain Briess - Carapils Malt 0.5 kg 8.8% 74 % ---
Grain słód zakwaszający 0.15 kg 2.7% --- % ---
Sum 5.65 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.5 %
Boil Lublin (Lubelski) 12 g 15 min 4 %
Boil Lublin (Lubelski) 15 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 350 ml Fermentum Mobile

Notes

  • Zeszło do około 4,3 BLG. 11.05 Zakapslowane z dodatkiem 125g glukozy na około 0,7l wody.18.06 Piwo super, lekko słodawy smak na początku, potem odczuwalna goryczka, trochę zalegająca, piana utrzymuje się do końca.
    May 11, 2017, 7:15 PM

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