PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
67 C | 45 min |
76 C | 1 min |
100 C | 75 min |
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StatusBrewed
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FINISHED
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DORTMUNDER
oli97 created 834 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.7 kg 75.5% | 81 % | 4 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.6 kg 12.2% | 80 % | 20 |
Grain | Weyermann - Carapils | 0.6 kg 12.2% | 78 % | 4 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 30 g | 50 min | 11.8 % |
Boil | Mount Hood | 10 g | 20 min | 5.5 % |
Aroma (end of boil) | Mount Hood | 20 g | 5 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | Fermentis |