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  • 24.2
    Gravity BLG
  • 26
    IBU
  • 11.2 %
    ABV
  • 19.3
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Ender
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 1.95 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min

  • Brewlog is empty

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Fermentables

24.2 BLG
11.2% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 9 kg 80.4% 80 % 7
Grain Żytni 1 kg 8.9% 85 % 8
Grain Abbey Castle 0.5 kg 4.5% 80 % 45
Grain słód specjal B 260-320EBC 0.7 kg 6.3% 80 % 300
Sum 11.2 kg

Hops

26 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
munich lager Lager Slant 300 ml ---

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