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Doppelbock Heaven und Hell 5

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
63 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

18.9 BLG
8.2% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 4 kg 50% 78 % 20
Grain Wiener Malz Best 2 kg 25% 80 % 8
Grain Pilsner Malz Best 1 kg 12.5% 81 % 3
Grain Melanoidin BESTMALZ 0.8 kg 10% 75 % 71
Grain Carafa II Best 0.2 kg 2.5% 65 % 1100
Sum 8 kg

Hops

28 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 7.3 %
Boil Lublin (Lubelski) 10 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2206 - Bavarian Lager Lager Slant 600 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Bierosol 5 g Boil 10 min

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