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Doppelbock Heaven und Hell

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
18.8 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 3 kg 39.5% 78 % 20
Grain Wiener Malz Best 3 kg 39.5% 80 % 8
Grain Pilsner Malz Best 1 kg 13.2% 81 % 3
Grain Caramunich 2 Best 0.2 kg 2.6% 73 % 120
Grain Cara Amber 0.2 kg 2.6% 75 % 70
Grain Cara aroma (red) 0.1 kg 1.3% 78 % 50
Grain Röstmalz Best 0.1 kg 1.3% --- % 1100
Sum 7.6 kg

Hops

24 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7.3 %
Boil Lublin (Lubelski) 20 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2206 - Bavarian Lager Lager Slant 600 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Bierosol 5 g Boil 10 min

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