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Doppelbock

0
  • 20.2
    Gravity BLG
  • 23
    IBU
  • 8.9 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • daniol
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 1 min
62 C 30 min
100 C 20 min
72 C 30 min

  • Brewlog is empty

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Fermentables

20.2 BLG
8.9% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 49.5% 81 % 4
Grain Strzegom Wiedeński 2 kg 22% 79 % 10
Grain Monachijski 2.3 kg 25.3% 80 % 16
Grain Caraamber 0.3 kg 3.3% 75 % 59
Sum 9.1 kg

Hops

23 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Hersbrucker 30 g 20 min 3 %

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