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Doppelbock 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 2 kg 35.7% 78 % 20
Grain Wiener Malz Best 3 kg 53.6% 80 % 8
Grain Caramunich 2 Best 0.2 kg 3.6% 73 % 120
Grain Cara Amber 0.2 kg 3.6% 75 % 70
Grain Röstmalz Best 0.2 kg 3.6% --- % 1100
Sum 5.6 kg

Hops

20 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7.3 %
Boil Perle 15 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis

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