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Doppelbock

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

22.2 BLG
10% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.2 kg 49.6% 80 % 16
Grain Vienna Malt 2 kg 31% 78 % 8
Grain Monachijski Ciemny Steinbach 0.5 kg 7.8% 80 % 25
Grain Weyermann Caramunich 3 0.25 kg 3.9% 76 % 150
Grain Special B Castle 0.25 kg 3.9% 70 % 350
Grain Briess - Extra Special Malt 0.25 kg 3.9% 73 % 256
Sum 6.45 kg

Hops

26 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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